Brunch Menu

Crispy ground shrimp and braised cabbage spring rolls with house Szechuan

Lightly dusted and flashed fried, lemon aioli for dipping

Flash fried applewood bacon and brussels sprouts drizzled with chili infused honey

With almond cream and berry compote

*Award-winning*

Romaine lettuce, house caesar
dressing, house croutons and
parmesan cheese

Bacon, romaine lettuce, avocado, tomato, red onion, buttermilk ranch dressing and blue cheese

Cucumber, red onion, goat cheese and strawberry vinaigrette

Sherry wine braised short rib, mushroom and onion with mozzarella

Choose veggie: Mushroom | Tomato | Onion | Bell Pepper | Kale Mix
Choose cheese: Cheddar | Pepper Jack | Mozzarella
Choose protein: Shrimp $6 | Short Rib $7 | Bacon $2 | Sausage $2 | Ham $2 | Chorizo $2 | Soyrizo $2

Applewood bacon, texas chorizo and sausage with pepper jack

House waffle with beer batter fried chicken, house syrup and whipped butter

Toasted English muffin topped with avocado spread, tomato, arugula, 2 poached eggs, and hollandaise sauce

2 eggs your way with applewood bacon, everything toast, breakfast potatoes, and half of a French Toast waffle

Toasted everything bread with avocado spread and 2 eggs your way

Grilled Wagyu beef patty with house everything seasoned bun, cheddar cheese, fried egg, bacon and avocado spread

Scrambled eggs, bacon, sausage, breakfast potatoes, onions, bell pepper and cheddar cheese

With marinara, mozzarella cheese, parmesan cheese and basil

Served with crispy fries, slaw & tartar sauce

Grilled Atlantic salmon with roasted Brussel sprouts, fried egg and tomato hollandaise

Wasabi sesame crusted and seared, served ponzu green beans

8oz of Flat Iron Steak, served with two eggs your way and rosemary roasted potatoes.