Dinner Menu

Focaccia, crackers, seasonal jam, brie cheese, gouda cheese, cambozola cheese, salumi, soppressata, candied walnuts, gold raisins, grapes

Sautéed shrimp in garlic, sherry wine, butter, parmesan cheese, with house crostini

Lightly dusted & flash fried, with lemon aioli for dipping

Maryland blue crab & chorizo cake with a lemon slaw, avocado mousse

Award-winning house creamy New England clam style clam chowder

Baby iceberg lettuce, tomato, red onion, cucumber bacon, bleu cheese crumbles& dressing

With horseradish cream, mignonette, lemon, chili oil, cocktail sauce

Hearts of romaine, creamy caesar dressing, parmesan cheese, croutons, soft boiled egg

Beef & chorizo sauce with house-made pasta

Garlic crusted Alaskan halibut with poblano beurre blanc & guajillo pearls

(3) grilled prosciutto-wrapped u10 scallops with arugula house basil pesto, balsamic reduction

Garlic butter seared with house peppercorn cream

Maple sherry wine glazed stuffed with house bacon cornbread

Seared Atlantic salom w/ confit tomato vodka cream sauce

Mozzarella, cheddar, smoked gouda, parmesan, & pepper jack cheese sauce