Focaccia, crackers, seasonal jam, brie cheese, gouda cheese, cambozola cheese, salumi, soppressata, candied pecans, gold raisins, grapes
Sautéed shrimp in garlic, sherry wine, butter, parmesan cheese, with house crostini
Lightly dusted & flash fried, with lemon aioli for dipping
Maryland blue crab & chorizo cake with a lemon slaw, avocado mousse
Flash fried applewood bacon & brussel sprouts drizzled with chili-infused honey
Award-winning house creamy New England clam style clam chowder
Baby iceberg lettuce, tomato, red onion, cucumber bacon, bleu cheese crumbles& dressing
With horseradish cream, mignonette, lemon, chili oil, cocktail sauce
Hearts of romaine, creamy caesar dressing, parmesan cheese, croutons, soft boiled egg
Candy cane beets and poached pears, spring kale mix, candied nuts, goat cheese, red onion, red wine vinaigrette
Grilled (14oz) prime cut ribeye with confit garlic butter & house demi-glace
Braised in house with house demi-glace
Roasted quad cut rack of lamb with peppercorn cream & garlic herb oil
Beef & chorizo sauce with house-made pasta
Garlic crusted Alaskan halibut with poblano beurre blanc & guajillo pearls
(3) grilled prosciutto-wrapped u10 scallops with arugula house basil pesto, balsamic reduction
Garlic butter seared with house peppercorn cream
Grilled double-cut w/ honey butter glaze
Maple sherry wine glazed stuffed with house bacon cornbread
Seared Atlantic salom w/ confit tomato vodka cream sauce
Wasabi Sesame Crusted, House Egg Noodle, green beans, Red Bell Pepper, Mushroom, Garlic,Szechuan Sauce
A variety of locally caught fish selected by our Executive Chef as they arrive on our dock
With fresh garlic & butter
Arborio rice with confit garlic butter & parmesan cheese
Whole button mushrooms w/confit garlic and parmesan
With confit garlic butter
Mozzarella, cheddar, smoked gouda, parmesan, & pepper jack cheese sauce
confit garlic truffle oil, parmesan cheese & lemon aioli
Made for 3 people
Infused with sautéed garlic lobster meat and parmesan cheese
Lobster infused arborio rice with confit garlic butter & parmesan cheese
Sautéed thinly sliced cured Italian ham wrapped asparagus
Black peppercorn infused with house 5 cheese sauce