Dinner Menu

Focaccia, crackers, seasonal jam, brie cheese, gouda cheese, cambozola cheese, salumi, soppressata, candied pecans, gold raisins, grapes

Maryland blue crab & chorizo cake with a lemon slaw, avocado mousse

Flash fried applewood bacon & brussel sprouts drizzled with chili-infused honey

Baby iceberg lettuce, tomato, red onion, cucumber bacon, bleu cheese crumbles& dressing

Candy cane beets and poached pears, spring kale mix, candied nuts, goat cheese, red onion, red wine vinaigrette

Grilled (14oz) prime cut ribeye with confit garlic butter & house demi-glace

Braised in house with house demi-glace

Roasted quad cut rack of lamb with peppercorn cream & garlic herb oil

Garlic crusted Alaskan halibut with poblano beurre blanc & guajillo pearls

(3) grilled prosciutto-wrapped u10 scallops with arugula house basil pesto, balsamic reduction

Grilled double-cut w/ honey butter glaze

Maple sherry wine glazed stuffed with house bacon cornbread

Wasabi Sesame Crusted, House Egg Noodle, green beans, Red Bell Pepper, Mushroom, Garlic,Szechuan Sauce

A variety of locally caught fish selected by our Executive Chef as they arrive on our dock

With fresh garlic & butter

Arborio rice with confit garlic butter & parmesan cheese

Whole button mushrooms w/confit garlic and parmesan

With confit garlic butter

Mozzarella, cheddar, smoked gouda, parmesan, & pepper jack cheese sauce

confit garlic truffle oil, parmesan cheese & lemon aioli