hearts of romaine tossed in creamy caesar dressing with parmesan croutons and anchovy.
baby iceburg lettuce, tomato, red onion, and bacon, with blue cheese crumbles and dressing
candy cane beets & poached pears, baby arugula, toasted pistachios, goat cheese, red onion, red wine vinaigrette
a traditional Mediterranean salad of cucumbers, tomatoes, bell peppers, kalamata olives & feta, tossed in lime mint vinaigrette
beefsteak tomatoes, sliced avocado, burrata cheese, basil, oregano, Italian dressing
house cured salmon, toasted crostini, guava jam, wasabi crema
Maryland blue crab cakes with a lemon slaw, house cucumber dill sauce
lightly dusted & flash fried, lemon aioli
marsala saffron broth, tomato, basil & garlic croutons
slightly dusted zucchini & eggplant offered with house cucumber dill sauce
grilled shrimp, bloody Mary cocktail sauce
sautéed shrimp in garlic white wine & butter atop our house made bread
braised Spanish octopus grilled to order, tossed with Mediterranean olive oil & oregano finished with a squeeze of lemon
roasted local mushrooms, pecan pesto, spinach
red wine vinegar aioli
served with lemon herb roasted fingerling potatoes, grilled asparagus and an avocado lemon cream
smashed fingerlings, blue lake green beans, kalamata olives, artichoke hearts, tomatoes, herbed balsamic
lobster cheddar chive mashed potatoes, sautéed broccolini
gemelli pasta tossed with sautéed shrimp, bay scallops, and salmon, in our house vodka sauce
oven roasted with a seasonal vegetable parmesan risotto and a pistachio salsa verde
pan seared with egg batter, garlic mashed potatoes, sautéed spinach, lemon caper beurre blanc
our chef's signature dish! Fresh tomato basil broth with seasonal shellfish & seafood
manilla clams, white wine, garlic, olive oil, and cherry tomatoes
roasted fingerling potatoes, brussel sprouts, onion rings, chimichurri
saffron polenta cakes, mushrooms, carrots, cippolini onions, barolo wine reduction
butter bean ragu, Brussel sprouts
lightly breaded chicken breast topped with marinara & mozzarella alongside spaghetti with olive oil & cremini mushrooms
spaghetti, mushrooms, onions, bacon, red wine tomato basil sauce
asparagus, crispy buttered mushroom chips, courvoisier reduction, bleu cheese crostini
roasted garlic mashed potatoes, wilted escarole, gremolata
roasted potatoes, artichoke hearts, arugula, whipped lemon feta, pomegranate seeds
lemon Dijon marinade, roasted potatoes, seasonal vegetables, natural pan jus
chef's seasonal sauce selection
