hearts of romaine, creamy caesar dressing, parmesan cheese, croutons, soft boiled egg

a traditional Mediterranean salad of cucumbers, tomatoes, bell peppers, kalamata olives & feta, tossed in lime mint vinaigrette

roma tomatoes, avocado mousse, crispy mozzarella cheese, basil, balsamic pearls

wild arugula, spinach, crispy capers, marinated artichoke hearts, bell peppers, kalamata olives & feta cheese tossed in a red goddess vinaigrette

baby iceberg lettuce, tomato, red onion, bacon, bleu cheese crumbles & dressing

candy cane beets & poached pears, baby arugula, toasted pistachios, goat cheese, red onion, red wine vinaigrette

seasonal crab & chorizo cake with a lemon slaw, house cucumber dill sauce

Maryland blue crab cakes with a lemon slaw, house cucumber dill sauce

lightly dusted & flash fried, with lemon aioli for dipping

tomato broth, basil & house baked grilled bread

cambozola cheese wrapped in a buttery flake puff pastry offered with a seasonal fruit

compote

roasted chef's select mushrooms stuffed with leek ricotta & finished with shaved parmesan cheese

sous vide grilled al pastor style octopus, pickled pineapple, cilantro

sautéed shrimp in garlic, white wine, butter, parmesan, inside our house made bread

braised Spanish octopus grilled to order, tossed with Mediterranean olive oil & oregano finished with a squeeze of lemon

crispy lobster corn fritters finished with a garlic butter drizzle atop a lemon horseradish cream

flash fried rosemary skewered, apple
wood bacon & brussel sprouts drizzled
with chili infused honey

wasabi sesame crusted, stir-fry rice noodle, blue lake green beans, red bell pepper, artichoke hearts, tomatoes, house sweet soy

house egg pasta, seafood ragu, confit tomato cream, basil, lemon

garlic mashed potatoes, lemon beurre blanc, spinach, crispy capers

❖parmesan crusted, confit tomato cream, basil pesto

❖ prosciutto wrapped, grilled zucchini, wild mushroom cream

❖ texas chorizo, blue corn tostada, citrus butter, cilantro

prime cut butter cured ribeye, seasoned citrus roasted potato wedges, roasted brussel sprouts, demi-glace

creamy mushroom polenta, cipollini onions, demi -glace

ground lamb, fennel, marinara, confit tomatoes, parmesan cream

(add pasta $6.00)

crispy airline chicken breast stuffed with mozzarella cheese atop a marinara sauced spaghetti nest

house seasonal pâte, papas bravas, spinach, mushrooms, peppercorn cream

tomatillo citrus braised pork belly, roasted corn puree, papas bravas, baby carrots, paprika, cilantro

house egg pasta, duck confit & mushroom filling, garlic leek cream, seasonal fruit

parmesan cream, parmesan chip, chili honey, micro greens

grilled green curry buttered cauliflower, wild black rice, green onion, guajillo chili foam

spaghetti squash noodles, grilled yellow squash, butternut squash cream, zucchini chip