hearts of romaine, creamy caesar dressing, parmesan cheese, croutons, soft boiled egg
a traditional Mediterranean salad of cucumbers, tomatoes, bell peppers, kalamata olives & feta, tossed in lime mint vinaigrette
roma tomatoes, avocado mousse, crispy mozzarella cheese, basil, balsamic pearls
Award-winning house creamy New England clam style clam chowder
wild arugula, spinach, crispy capers, marinated artichoke hearts, bell peppers, kalamata olives & feta cheese tossed in a red goddess vinaigrette
baby iceberg lettuce, tomato, red onion, bacon, bleu cheese crumbles & dressing
candy cane beets & poached pears, baby arugula, toasted pistachios, goat cheese, red onion, red wine vinaigrette
seasonal crab & chorizo cake with a lemon slaw, house cucumber dill sauce
Maryland blue crab cakes with a lemon slaw, house cucumber dill sauce
lightly dusted & flash fried, with lemon aioli for dipping
tomato broth, basil & house baked grilled bread
roasted beef marrow bone, topped with texas chorizo alongside whipped manchego cheese, avocado mousse, grilled corn & toasted house baguette topped with micro cilantro
cambozola cheese wrapped in a buttery flake puff pastry offered with a seasonal fruit compote
roasted chef's select mushrooms stuffed with leek ricotta & finished with shaved parmesan cheese
sous vide grilled al pastor style octopus, pickled pineapple, cilantro
sautéed shrimp in garlic, white wine, butter, parmesan, inside our house made bread
braised Spanish octopus grilled to order, tossed with Mediterranean olive oil & oregano finished with a squeeze of lemon
crispy lobster corn fritters finished with a garlic butter drizzle atop a lemon horseradish cream
flash fried rosemary skewered, applewood bacon & brussel sprouts drizzledwith chili infused honey
freshly shucked oysters baked with a mix of spinach, feta cheese, parmesan cheese & topped with garlic olive oil
thai chili coconut curry atlantic salmon, wild black rice risotto, red bell pepper, onion, asparagus
wasabi sesame crusted, stir-fry rice noodle, blue lake green beans, red bell pepper, artichoke hearts, tomatoes, house sweet soy
house egg pasta, seafood ragu, confit tomato cream, basil, lemon
corn husk steamed halibut, spinach, asparagus, corn, poblano cream
garlic mashed potatoes, lemon beurre blanc, spinach, crispy capers
❖parmesan crusted, confit tomato cream, basil pesto ❖ prosciutto wrapped, grilled zucchini, wild mushroom cream ❖ texas chorizo, blue corn tostada, citrus butter, cilantro
prime cut butter cured ribeye, seasoned citrus roasted potato wedges, roasted brussel sprouts, demi-glace
creamy mushroom polenta, cipollini onions, demi -glace
ground lamb, fennel, marinara, confit tomatoes, parmesan cream (add pasta $6.00)
crispy airline chicken breast stuffed with mozzarella cheese atop a marinara sauced spaghetti nest
house seasonal pâte, papas bravas, spinach, mushrooms, peppercorn cream
tomatillo citrus braised pork belly, roasted corn puree, papas bravas, baby carrots, paprika, cilantro
grilled citrus soy marinated chicken, roasted carrot puree, arugula, beets, cucumber, goat cheese, lemon vinaigrette
house egg pasta, duck confit & mushroom filling, garlic leek cream, seasonal fruit
parmesan cream, parmesan chip, chili honey, micro greens
grilled green curry buttered cauliflower, wild black rice, green onion, guajillo chili foam
spaghetti squash noodles, grilled yellow squash, butternut squash cream, zucchini chip
