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DinnerDinner

Dinner

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Dinner

Starters

Seasonal Soup Du Jour

 

Classic Caesar

hearts of romaine tossed in creamy caesar dressing with parmesan croutons and anchovy.

11 pop
 

El Capitan

baby iceburg lettuce, tomato, red onion, and bacon, with blue cheese crumbles and dressing

GF
 

Red & White

candy cane beets & poached pears, baby arugula, toasted pistachios, goat cheese, red onion, red wine vinaigrette

 

New England Clam Chowder

3126 pops1 review
 

Village Salad

a traditional Mediterranean salad of cucumbers, tomatoes, bell peppers, kalamata olives & feta, tossed in lime mint vinaigrette

11 pop
 

Cali-Prese

beefsteak tomatoes, sliced avocado, burrata cheese, basil, oregano, Italian dressing

11 pop
 

Appetizers

Salmon Crostini

house cured salmon, toasted crostini, guava jam, wasabi crema

 

Crab Cakes

Maryland blue crab cakes with a lemon slaw, house cucumber dill sauce

1 review
 

Calamari Frito

lightly dusted & flash fried, lemon aioli

Calamari Frito
1 review
1 review
 

Steamed Mussels & Clams

marsala saffron broth, tomato, basil & garlic croutons

Steamed Mussels & Clams
 

Water's Edge Crisps

slightly dusted zucchini & eggplant offered with house cucumber dill sauce

 

Bloody Mary Shrimp Cocktail

grilled shrimp, bloody Mary cocktail sauce

11 pop
 

Garlic Shrimp Boat

sautéed shrimp in garlic white wine & butter atop our house made bread

Garlic Shrimp Boat
 

Grilled Octopus

braised Spanish octopus grilled to order, tossed with Mediterranean olive oil & oregano finished with a squeeze of lemon

Grilled Octopus
 

Pesto Stuffed Mushrooms

roasted local mushrooms, pecan pesto, spinach

22 pops2 reviews
 

Crispy Brussel Sprouts

red wine vinegar aioli

112 pops
 

From The Sea

Crispy Skinned Salmon

served with lemon herb roasted fingerling potatoes, grilled asparagus and an avocado lemon cream

Crispy Skinned Salmon
 

Wasabi Sesame Crusted Seared Ahi Tuna

smashed fingerlings, blue lake green beans, kalamata olives, artichoke hearts, tomatoes, herbed balsamic

11 pop
 

Seasonal Lobster Tail

lobster cheddar chive mashed potatoes, sautéed broccolini

 

Trophy Pasta

gemelli pasta tossed with sautéed shrimp, bay scallops, and salmon, in our house vodka sauce

123 pops
 

Wild Alaskan Halibut

oven roasted with a seasonal vegetable parmesan risotto and a pistachio salsa verde

Wild Alaskan Halibut
 

Crab Stuffed Sand Dabs

pan seared with egg batter, garlic mashed potatoes, sautéed spinach, lemon caper beurre blanc

11 pop2 reviews
 

Cioppino

our chef's signature dish! Fresh tomato basil broth with seasonal shellfish & seafood

11 pop
 

Linguini and Clams

manilla clams, white wine, garlic, olive oil, and cherry tomatoes

11 pop
 

From The Land

Prime Cut Rib-Eye

roasted fingerling potatoes, brussel sprouts, onion rings, chimichurri

1 review
 

Braised Short Ribs

saffron polenta cakes, mushrooms, carrots, cippolini onions, barolo wine reduction

 

Chipotle Orange Glazed Pork Chop

butter bean ragu, Brussel sprouts

11 pop
 

Chicken Parmesan

lightly breaded chicken breast topped with marinara & mozzarella alongside spaghetti with olive oil & cremini mushrooms

11 pop1 review
 

Pasta Al Fileto

spaghetti, mushrooms, onions, bacon, red wine tomato basil sauce

 

Rosemary Marinated Filet

asparagus, crispy buttered mushroom chips, courvoisier reduction, bleu cheese crostini

22 pops
 

Pork Osso Bucco

roasted garlic mashed potatoes, wilted escarole, gremolata

 

Lavender Crusted Lamb Chops

roasted potatoes, artichoke hearts, arugula, whipped lemon feta, pomegranate seeds

 

Slow Roasted Half Chicken

lemon Dijon marinade, roasted potatoes, seasonal vegetables, natural pan jus

 

Ricotta Spinach Gnudi

chef's seasonal sauce selection

 

Reservations

GFGluten-Free
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Location

Ventura1510 Anchors Way DrVentura, CA 93001(805) 642-1200info@watersedgeventura.com
Mon - Thu: 3:00 pm - 9:00 pm
Fri: 11:30 am - 9:30 pm
Sat: 10:00 am - 9:30 pm
Sun: 10:00 am - 9:00 pm
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