Dinner

seasonal crab & chorizo cake with a lemon slaw, house cucumber dill sauce

lightly dusted & flash fried, with lemon aioli for dipping

sautéed shrimp in garlic, white wine, butter, parmesan, inside our house made bread

flash fried rosemary skewered, apple
wood bacon & brussel sprouts drizzled
with chili infused honey

Award-winning house creamy New England clam style clam chowder

baby iceberg lettuce, tomato, red onion, bacon, bleu cheese crumbles & dressing

hearts of romaine tossed in creamy caesar dressing with parmesan croutons and anchovy.

Candy Cane Beets & Poached Pears, baby arugula, toasted pistachios, whipped goat cheese, red onion, red wine vinaigrette

grilled aged prime cut ribeye, demi-glace

braised in house, demi-glace

Roasted quad cut rack of lamb w/ lavender beurre blanc

garlic rosemary seared w/ house peppercorn cream

Grilled Double Cut w/ Honey Glaze

Panko sous vide airline breast w/ house marinara

Seared Atlantic salom w/ confit tomato beurre blanc

Quick seared w/ wasabi sesame crust

Seared prosciutto-wrapped u10 scallops

Roasted white fish & blue lump crab roll w/ lemon beurre blanc

Butterflied atop shell & baked w/ house confit garlic butter

w/ fresh garlic & butter

Steamed forbidden rice w/ confit garlic butter & parmesan cheese

Whole button mushrooms w/ confit garlic & parmesan

w/ confit garlic butter

House 5 cheese sauce

crispy golden french fries w/ confit garlic truffle oil, parmesan cheese & lemon aioli

Infused w/ sautéed garlic lobster meat & parmesan cheese

Black squid ink infused pasta w/ confit garlic butter & parmesan cheese

Sautéed thinly sliced cured Italian ham wrapped asparagus

Black peppercorn infused w/ house 5 cheese sauce