menus

Fresh bread with infused butter

Flash fried brussels sprouts topped with apple wood bacon and drizzled with chili infused honey

Steamed black mussels with sherry wine, garlic, chili flakes, butter and confit tomato cream with a side of house-malted bread

Blackened seared ahi steak on a blue corn tostada with house avocado spread, arugula, honey cilantro, vinaigrette, pico de gallo

Crispy ground shrimp and braised cabbage spring rolls with house Szechuan sauce

Lightly dusted and flashed fried with crispy onion and lemon aioli

White wine buttered shrimp served with fresh bread

Marinara sauce, mozzarella cheese, parmesan cheese and basil

Our award-winning clam chowder with red potatoes, bacon and old bay clams

Romaine lettuce, house caesar dressing, house croutons and parmesan cheese

Bacon, romaine lettuce, avocado, tomato, red onion, buttermilk ranch dressing and blue cheese

Steamed mussels and sauteed shrimp with white wine, chili flakes, garlic, cilantro,
lemon juice, tomato, butter, and angel hair pasta

Mussels, shrimp, bay scallops, salmon, and white fish,
served in a spicy seafood marinara sauce with fettucine pasta

Sherry wine braised short rib, penne, veal demi cream, mushrooms and parmesan

Blue cheese, bacon jam, balsamic arugula and french fries.

Sautéed garlic shrimp and parmesan, confit tomato vodka cream, fettuccine

Blackened chicken, sautéed onion, roasted bell pepper with fettuccine, confit garlic alfredo cream and parmesan

Cheddar cheese, red onion, special sauce, house pickles, lettuce, tomato and french fries

Sumac black pepper seared seasonal catch with house bruschetta, balsamic pearls and confit garlic basil cream

Confit vodka tomato cream, crispy brussels sprouts and house chili honey drizzle

Wasabi sesame crusted and seared, served with citrus ponzu green beans

Arborio rice, shrimp, mussels, white fish, bay scallops, and salmon,
served with seafood tomato sauce

Served with house made mashed potatoes and demi-glace

Available three-ways

Grilled – served with marble potatoes and mixed vegetables. 

Milanese – served with arugula, cherry tomatoes, parmesan cheese, lemon-herb vinaigrette. 

Parmigiana – served with angel hair pasta, spicy marinara sauce, topped with pesto.

Served with mashed potatoes, broccoli, topped with bacon jam, and blue cheese sauce

Mussels, shrimp, bay scallops, salmon, and white fish,
served in a spicy seafood marinara sauce with house crostini

Beer battered with crispy fries, slaw and tartar sauce

Citrus ponzu glazed, served with bell pepper, onion, garlic, kale mix, mushroom and fettuccine pasta

Butter seared served with roasted seasonal puree, house balsamic bacon jam and brussels sprouts

Ask your server for today's selection

Served with sauteed mushrooms, marble potatoes, grilled asparagus, sauteed onions and demi-glace

Served with crispy marble potatoes, honey bacon brussels sprouts, and herbed-cream sauce